The Village Stream

So, is that food with no flavor better for our children, or just cheaper to produce? It is soooo convenient, it took me a long time to think to ask.

Do we know if first quality foods were used? The World Watch Institute, Healthy Child Healthy World Organization, and Greenpeace U.K., all have some interesting information on this and other things in our baby’s daily grasp that may or may not be so safe. Even some of the organic foods are on the Greenpeace list of brands that contain harmful ingredients or toxins.

If this is enough to get you cooking, you can find some good tips and recipes here..

http://www.wholesomebabyfood.com/

If you go with the jar I would highly recommend organic.There is a buzz going around that foreign investors are bidding to buy some of our baby food companies. The list is said to include China which has had food stuffs pulled from our shelves for metal fragments and toxins.
Do your homework! Check out what company you are trusting your baby’s health with. Find out who owns the company.You will be glad you made the effort.
You may also want to see if biotec foods are used since we do not yet know the long term effects of eating altered foods.

Happy cooking or happy shopping!!